Food processing practicals
1. Identification of food materialsClick here to view
2. Sundrying of pumpkin leafClick here to view
3. Production of yam flourClick here to view
4. Production of soybean flourClick here to view
5. Production of smoked fishClick here to view
6. Identification of food from plant and animal origin in Nigeria.Click here to view
7. Production and packaging of spices (pepper)Click here to view
8. Preparation and packaging of melon meal (Egusi)Click here to view
9. Production of breadClick here to view
10. Production and packaging of smoked fishClick here to view
11. Preparation and packaging of chips from sweet potatoe.Click here to view
12. Production and packaging of Jams from orange fruits.Click here to view
13. Production of detoxify cassava fourClick here to view
14. Production of soy cheese.Click here to view
15. Identification and classification of Nigeria's food items into roots and tubers, cereals, legumes, fruits and vegetable and food of animal origin.Click here to view
16. Production and packaging of cheese from raw milk.Click here to view
17. Production and packaging of chicken.Click here to view
18. Production of dried milk.Click here to view
19. Production and packaging of dried meat.Click here to view
20.Production and packaging of sausage.Click here to view
21. Identification of diary productsClick here to view
22. Identification of milk products.Click here to view
REVISIT FOR LATEST UPDATE
